Philly Cheesesteak Sandwich with Garlic Mayo

 

My husband and daughter will love this – this is perfect for the everyday snack at school and a great way to fill up the stomach in between lunches at the office. So much better than fast food burgers too!

It seems easy to do. I just need to make sure I have all the ingredients next time so I can whip one up faster.

INGREDIENTS

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 pound beef round steak, cut into thin strips
• 2 green bell peppers, cut into 1/4 inch strips
• 2 onions, sliced into rings
• salt and pepper to taste
• 4 hoagie rolls, split lengthwise and toasted
• 1 (8 ounce) package shredded mozzarella cheese
• 1 teaspoon dried oregano

 

DIRECTIONS

1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.